Categories/Food & Drink
Top Food & Drink Substacks by Revenue
Public estimates for the highest-revenue food & drink newsletters on Substack. Figures are rounded ranges, not exact totals.
| # | Publication | Author | Subs | Est. revenue | 30d |
|---|---|---|---|---|---|
| 1 | What To Cook When You Don't Feel Like Cooking | Caroline Chambers | ~580k | $830k – $1.4M / yr | Strong growth |
| 2 | Coco Larkin Cooks | Corre Larkin | ~237k | $750k – $1.3M / yr | Strong growth |
| 3 | the eat goood newsletter | Jenn Lueke | ~190k | $590k – $1.1M / yr | Strong growth |
| 4 | Restaurant Dropout | Zoe Barrie Soderstrom | ~113k | $500k – $940k / yr | Not enough history |
| 5 | the sunday stack | katie | ~269k | $490k – $910k / yr | Strong growth |
| 6 | Violet’s Substack | Violet Witchel | ~241k | $400k – $740k / yr | Mostly flat |
| 7 | Ottolenghi | Yotam Ottolenghi | ~432k | $390k – $720k / yr | Strong growth |
| 8 | David Lebovitz Newsletter | David Lebovitz | ~260k | $360k – $680k / yr | Strong growth |
| 9 | PARIS BY MOUTH | Meg Zimbeck | ~109k | $250k – $470k / yr | Mostly flat |
| 10 | Notorious Foodie | Notorious Foodie | ~202k | $240k – $460k / yr | Strong growth |
| 11 | Recipes by Victoria | Victoria | ~156k | $230k – $430k / yr | Strong growth |
| 12 | the group chat | Meredith Hayden | ~154k | $220k – $420k / yr | Declining |
| 13 | Cake by Kaity | Cake by Kaity | ~6.0k | $160k – $300k / yr | Mostly flat |
| 14 | Kitchen Projects | Nicola Lamb | ~113k | $130k – $250k / yr | Strong growth |
| 15 | The Fit Foodie Community | Fit Foodie Stasia | ~51k | $130k – $250k / yr | Strong growth |
| 16 | Dinner: A Love Story | Jenny Rosenstrach | ~81k | $130k – $250k / yr | Declining |
| 17 | Whole Foods Only | Rachel Johnstone | ~31k | $130k – $230k / yr | Strong growth |
| 18 | Longer Tables with José Andrés | José Andrés | ~94k | $120k – $220k / yr | Strong growth |
| 19 | Hot Dish with Sohla | Sohla El-Waylly | ~91k | $120k – $220k / yr | Strong growth |
| 20 | The Parsley & Prosecco Pantry | The Parsley & Prosecco Pantry | ~20k | $110k – $210k / yr | Strong growth |
| 21 | Make It Good with Danielle Walker | Danielle Walker | ~101k | $110k – $210k / yr | Mostly flat |
| 22 | Not a Chef | Ian Fujimoto | ~105k | $110k – $210k / yr | Strong growth |
| 23 | Picnic Date | Faith Fresh | ~97k | $110k – $200k / yr | Strong growth |
| 24 | The Department of Salad: Official Bulletin | emily nunn | ~70k | $110k – $200k / yr | Mostly flat |
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