Categories/Food & Drink
Top Food & Drink Substacks by Revenue
Public estimates for the highest-revenue food & drink newsletters on Substack. Figures are rounded ranges, not exact totals.
| # | Publication | Author | Subs | Est. revenue | 30d |
|---|---|---|---|---|---|
| 1 | Coco Larkin Cooks | Corre Larkin | ~258k | $830k – $1.4M / yr | Strong growth |
| 2 | What To Cook When You Don't Feel Like Cooking | Caroline Chambers | ~597k | $830k – $1.4M / yr | Strong growth |
| 3 | the eat goood newsletter | Jenn Lueke | ~195k | $610k – $1.1M / yr | Strong growth |
| 4 | Restaurant Dropout | Zoe Barrie Soderstrom | ~113k | $500k – $940k / yr | Not enough history |
| 5 | the sunday stack | katie | ~270k | $490k – $910k / yr | Mostly flat |
| 6 | a newsletter | Alison Roman | ~355k | $410k – $750k / yr | Strong growth |
| 7 | Violet’s Substack | Violet Witchel | ~239k | $390k – $730k / yr | Declining |
| 8 | Ottolenghi | Yotam Ottolenghi | ~445k | $390k – $720k / yr | Strong growth |
| 9 | David Lebovitz Newsletter | David Lebovitz | ~260k | $360k – $680k / yr | Mostly flat |
| 10 | Notorious Foodie | Notorious Foodie | ~214k | $260k – $480k / yr | Strong growth |
| 11 | PARIS BY MOUTH | Meg Zimbeck | ~110k | $260k – $480k / yr | Mostly flat |
| 12 | Recipes by Victoria | Victoria | ~157k | $230k – $430k / yr | Strong growth |
| 13 | bite club | Claire | ~161k | $220k – $420k / yr | Not enough history |
| 14 | the group chat | Meredith Hayden | ~153k | $220k – $420k / yr | Declining |
| 15 | Cake by Kaity | Cake by Kaity | ~7.0k | $190k – $350k / yr | Strong growth |
| 16 | The Fit Foodie Community | Fit Foodie Stasia | ~62k | $160k – $300k / yr | Strong growth |
| 17 | Whole Foods Only | Rachel Johnstone | ~41k | $160k – $300k / yr | Strong growth |
| 18 | Laurah Wheaton | Laurah Wheaton | ~54k | $150k – $270k / yr | Strong growth |
| 19 | Kitchen Projects | Nicola Lamb | ~114k | $140k – $260k / yr | Strong growth |
| 20 | kitchen studio | Jesse Jenkins | ~64k | $130k – $230k / yr | Strong growth |
| 21 | On The Rocks | Olivia Noceda | ~82k | $130k – $230k / yr | Not enough history |
| 22 | Dinner: A Love Story | Jenny Rosenstrach | ~81k | $130k – $230k / yr | Mostly flat |
| 23 | Hot Dish with Sohla | Sohla El-Waylly | ~96k | $120k – $220k / yr | Strong growth |
| 24 | Longer Tables with José Andrés | José Andrés | ~95k | $120k – $220k / yr | Mostly flat |
| 25 | The Parsley & Prosecco Pantry | The Parsley & Prosecco Pantry | ~21k | $120k – $220k / yr | Strong growth |
Free Substats Weekly
Every Friday: breakout publications, revenue milestones, and what moved in the Substack economy. No account required.
Want the full dataset? View paid plans.
Want the full picture on Food & Drink?
Upgrade for subscriber history charts, sponsor details, cross-publication search, exports, and alerts. Public pages show rounded estimates only. Developers: MCP setup · Pro ($100/mo) includes the full platform, Friday email, and MCP for Cursor.
Already have an account? Sign in to upgrade