LAST CALL
by Brad Thomas Parsons
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
Free subscribers
~7.0k
Est. revenue
$10k – $22k / yr
Last 30 days
Mostly flat
Public estimates are rounded ranges, not exact figures. Paid plans include precise metrics, history charts, sponsor intel, and exports. Last updated Jul 27, 2026.
More in Food & Drink
What To Cook When You Don't Feel Like Cooking
~569k subs · $830k – $1.4M / yr
Coco Larkin Cooks
~217k subs · $670k – $1.2M / yr
Violet’s Substack
~241k subs · $550k – $1.0M / yr
Restaurant Dropout
~113k subs · $500k – $940k / yr
the sunday stack
~268k subs · $490k – $910k / yr
David Lebovitz Newsletter
~259k subs · $360k – $680k / yr
PARIS BY MOUTH
~109k subs · $250k – $470k / yr
Free Substats Weekly
Every Friday: breakout publications, revenue milestones, and what moved in the Substack economy. No account required.
Want the full dataset? View paid plans.
Want the full picture on LAST CALL?
Upgrade for subscriber history charts, sponsor details, cross-publication search, exports, and alerts. Public pages show rounded estimates only. Developers: MCP setup · Agent ($79/mo) includes MCP API access for Cursor and other AI tools.
Already have an account? Sign in to upgrade