Have Your Cake
by Liz Prueitt
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Free subscribers
~26k
Est. revenue
$47k – $97k / yr
Last 30 days
Strong growth
Public estimates are rounded ranges, not exact figures. Paid plans include precise metrics, history charts, sponsor intel, and exports. Last updated Jul 27, 2026.
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