Rankings/Letters from Tuscany
Letters from Tuscany
by Giulia Scarpaleggia
Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.
Free subscribers
~20k
Est. revenue
$25k – $53k / yr
Last 30 days
Mostly flat
Public estimates are rounded ranges, not exact figures. Paid plans include precise metrics, history charts, sponsor intel, and exports. Last updated Nov 2, 2026.
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