Stats/Rankings/Tasting Italy with Chef Luke Palladino

Tasting Italy with Chef Luke Palladino

by Chef Luke Palladino

View on Substack

Italian trained chef sharing Stories, Love, and the Soul of Italian Food 🍝

Food & Drink#82 in Food & Drink

Free subscribers

~10k

Est. revenue

$39k – $81k / yr

Last 30 days

Strong growth

Public estimates are rounded ranges, not exact figures. Paid plans include precise metrics, history charts, sponsor intel, and exports. Last updated Jul 27, 2026.

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