Rankings/Made With Lau
Made With Lau
by Made With Lau
Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.
Free subscribers
~85k
Est. revenue
$47k – $97k / yr
Last 30 days
Mostly flat
Public estimates are rounded ranges, not exact figures. Paid plans include precise metrics, history charts, sponsor intel, and exports. Last updated Nov 3, 2026.
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Every Friday: breakout publications, revenue milestones, and what moved in the Substack economy. No account required.
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