Rankings/Too Good, So Good
Too Good, So Good
by Shakayla Felice
helping you cook with a ton of plants and a lot of love! get access to my weekly recipes, grocery lists, my newsletter & more!
Free subscribers
~26k
Est. revenue
$58k – $120k / yr
Last 30 days
Mostly flat
Public estimates are rounded ranges, not exact figures. Paid plans include precise metrics, history charts, sponsor intel, and exports. Last updated Aug 18, 2026.
More in Food & Drink
Coco Larkin Cooks
~225k subs · $690k – $1.3M / yr
Restaurant Dropout
~113k subs · $500k – $940k / yr
the sunday stack
~268k subs · $490k – $910k / yr
Violet’s Substack
~241k subs · $400k – $740k / yr
David Lebovitz Newsletter
~259k subs · $360k – $680k / yr
the eat goood newsletter
~182k subs · $270k – $490k / yr
PARIS BY MOUTH
~109k subs · $250k – $470k / yr
Free Substats Weekly
Every Friday: breakout publications, revenue milestones, and what moved in the Substack economy. No account required.
Want the full dataset? View paid plans.
Want the full picture on Too Good, So Good?
Upgrade for subscriber history charts, sponsor details, cross-publication search, exports, and alerts. Public pages show rounded estimates only. Developers: MCP setup · Pro ($100/mo) includes the full platform, Friday email, and MCP for Cursor.
Already have an account? Sign in to upgrade