SOLSNACK
by solmaz saberi
A photographer and director turned food storyteller—on a mission to cook with care, use every scrap, and make even the simplest bite feel like art.
Free subscribers
~10k
Est. revenue
$16k – $32k / yr
Last 30 days
Strong growth
Public estimates are rounded ranges, not exact figures. Paid plans include precise metrics, history charts, sponsor intel, and exports. Last updated Jul 27, 2026.
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Every Friday: breakout publications, revenue milestones, and what moved in the Substack economy. No account required.
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